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Let kids devour different varieties of this classic Swiss delicacy and enjoy a hearty meal.
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Cheese fondue recipes for kids can be a delicious option to introduce a new dish to them. For example, children usually avoid eating vegetables, but dipping them in cheese fondue can make them have vegetables without fuss.
Moreover, cheese fondue is easy to prepare, and you can experiment with its taste by changing the ingredients. They have the potential to become your children’s new favorite food.
The following post provides you with a list of tasty cheese fondue recipes that your children will love.
In This Article
Top 12 Cheese Fondue Recipes For Kids
Here are our top 12 kid-friendly cheese fondue recipes for you to try out:
1. Simple Cheese Fondue:
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This is a super easy recipe, try this fondue for kids today. It is great as a party food too.
You Will Need:
- 100 g shredded Swiss cheese or Emmental cheese
- 100 g shredded Gruyere cheese
- 2 Tbsp cornstarch
- 1 Tbsp lemon juice
- ½ Tbsp dry mustard
- A pinch of fresh grated nutmeg
- 1 chopped broccoli
- 6 chopped baby corn
- Hot water
- Ice water
- Bread
How To:
- Mix cornstarch and cheese in a bowl. Refrigerate the mix.
- Blanch broccoli and baby corn in hot water and place in ice water.
- Heat the lemon juice and cheese mix in a pot. Add the mustard and nutmeg and keep stirring.
- Place the cheese mix in a fondue pot and place over low heat.
- Serve with vegetables and bread.
Quick tip
Cook the fondue for about three minutes until creamy and smooth. Avoid overcooking, or else it will get stringy.
Related: 26 Easy Yet Healthy Broccoli Recipes For Children
2. Cheddar Cheese Fondue:
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Your kid definitely loves this cheddar cheese fondue recipe. Read the process here.
You Will Need:
- 2 cups of light cream
- 1 Tbsp Worcestershire sauce
- 2 Tbsp dry mustard
- 1 halved garlic clove
- 6 cups of grated Cheddar cheese
- 3 Tbsp all-purpose flour
- Salt as per taste
- Cubed crusty bread
How To:
- Add cream, Worcestershire sauce, garlic and mustard in a pan and cook over low heat. Keep stirring and ensure the mix does not boil. Discard the garlic.
- Mix the cheese and flour in a bowl. Add it to the pot. Keep stirring until the cheese has melted completely. Add some salt. Pour the mix into a fondue pot and place it on low heat to keep warm. Serve with bread.
Related: Top 25 Bread Recipes For Kids That You Can Try Today
3. Fresh Grated Cheese Fondue:
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This is a comfort food that is great for a cold winter evening. Its savory taste will captivate your taste buds.
You Will Need:
- 2 cups of grated Gruyere cheese
- 1 ½ cups of grated Swiss cheese
- 2 Tbsp cornstarch
- 1 cup of chicken broth
- 1/8thTbsp lemon juice
- 1 Tbsp minced garlic
- 1/4thTbsp Pepper powder
- 1/4thTbsp nutmeg
- Paprika to taste
- Salt
How To:
- Mix the cheese and cornstarch in a bowl.
- Add the broth, lemon juice, and garlic in a pot. Let the mix simmer. Add the cheese mix and keep stirring. Add the spices once the cheese starts to melt. Add salt and pepper as per taste.
4. Super Simple Cheese Fondue:
Image: Shutterstock
You Will Need:
- 8 ounces Velveeta
- 3 Tbsp milk
How To:
- Heat both ingredients in a pot. Keep stirring until the cheese melt.
- Pour the mix into a fondue pot and keep warm.
5. Cheesy Pizza Fondue:
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You Will Need:
- 2 Tbsp toasted breadcrumbs
- 1/4thcup of milk
- 1 can tomato sauce
- 2 slices finely chopped pepperoni
- ½ cup of grated mozzarella cheese
- 1 Tbsp Parmesan cheese
- 2 triangle shaped cut whole wheat pita bread
How To:
- Mix the milk and breadcrumbs in a bowl. Keep the mix aside.
- Heat tomato sauce and pepperoni in a pan. Add the breadcrumb mix to the pan and let it simmer for two minutes.
- Remove the pan from heat and add the cheese. Pour the mix into a fondue pot and keep warm. Serve with pita bread.
Quick tip
Sprinkle oregano pizza seasoning mix before serving for the perfect pizza flavor.
6. Cheese Fondue With Chives:
Image: Shutterstock
You Will Need:
- 3/4th cup of unsweetened apple juice
- 300 g grated Swiss cheese
- 225 g grated cheddar cheese
- 1 Tbsp cornstarch
- Black Pepper powder as per taste
- 2 Tbsp chopped chives
How To:
- Boil the juice in a pot over medium heat.
- Mix the cheese and cornstarch and add them to the pot. Keep stirring until the cheese melts.
- Now, add the chives and pepper. Remove from heat and serve.
7. Creamy Cheddar Cheese Fondue:
Image: Shutterstock
You Will Need:
- 1 cup of milk
- 1 ½ Tbsp all-purpose flour
- 3 cups of grated cheddar cheese
- ½ Tbsp onion salt
- ½ Tbsp garlic powder
How To:
- Mix all the ingredients in a bowl and heat in a microwave for a minute.
- Take the mix out, stir and place it back in the microwave again. Repeat the process every 30 seconds until the cheese melts completely.
8. Chocolate Chip And Cheese Fondue:
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You Will Need:
- ½ cup of heavy cream
- 1 cup of chocolate chips
- 3 cups of shredded cheese
- ½ Tbsp vanilla extract
How To:
- Microwave the cream until it starts steaming.
- Add the remaining ingredients and stir until they melt completely.
Related: 11 Simple Chocolate Recipes For Kids You Should Try
9. Easy Cheese Fondue:
Image: Shutterstock
You Will Need:
- 18 ounce grated Monterey Jack cheese
- 12 ounce evaporated milk
- 2 Tbsp Flour
- 1/2 Tbsp salt
How To:
- Mix all the ingredients in a pan and place over medium heat.
- Keep stirring until the mix turns smooth.
- You can dip apples in this fondue for a wonderful sweet and salty taste.
10. Classic Swiss Cheese Fondue:
Image: Shutterstock
You Will Need:
- 1 ½ pounds grated cheese
- 2 Tbsp cornstarch
- 1 loaf French bread
- 3 Tbsp apple juice
- 1 clove smashed garlic
- 1/8thTbsp cayenne pepper
- 1 Tbsp lemon juice
- 1 Tbsp caraway seeds
How To:
- Rub the garlic clove on a pan and discard it. Add the juices and cheese into the pan and cook over low heat. Stir continuously.
- Once the cheese melts, add cornstarch and let the mix boil. Add the cayenne pepper and caraway seeds. Let the mix simmer for five minutes. Serve with bread.
11. Cheesy Spinach and Artichoke Fondue:
Image: Shutterstock
You Will Need:
- 3 ounce chicken broth
- 3 ounce Gruyere cheese
- 2½ cup spinach
- ½ cup artichoke hearts, jarred
- ½ cup mozzarella cheese, shredded
- ⅓ cup Parmesan cheese, grated
- 1 clove garlic
- 1 Tbsp all-purpose flour
How To:
- Mix all the ingredients except the garlic, flour, and cheese in a saucepan and bring them to a simmer over medium heat.
- Once the mixture begins simmering, add minced garlic. Cook the mixture for an additional minute.
- In another bowl, add the cheeses and coat them in flour. Once they are coated, add them to the pan and stir until the cheese has melted.
- Serve with an assortment of baked veggies such as carrots, broccoli, cauliflower, celery, and sweet peppers to make a nutritious meal.
12. Nacho Cheese Fondue with Tortilla Chips:
Image: Shutterstock
You Will Need:
- 12 ounce evaporated milk
- 8 ounce cheddar cheese (extra sharp)
- 4 ounce Pepper Jack cheese
- 1½ Tbsp cornstarch
- 2 Tsp hot sauce
How To:
- Put a medium, heavy-bottom saucepan over low heat.
- Once it warms, add cheese and cornstarch.
- Add hot sauce and milk. Whisk vigorously until the cheese is melted. Continue whisking for an additional five minutes or until the cheese begins to thicken.
- Serve immediately with fresh tortilla chips.
Quick tip
Serve cheese fondue with multigrain bread for added nutritional benefits.
Frequently Asked Questions
1. Can cheese fondue be made in advance and reheated?
Cheese fondue can be prepared up to a day in advance and stored in an airtight container. When ready to serve, it can be reheated over a double boiler.
2. How can I prevent cheese fondue from separating or becoming too thick?
To prevent cheese fondue from separating or becoming too thick, it’s recommended to reheat it over a low flame while stirring continuously. Adding a small amount of lemon juice or dry white wine can also help to maintain its consistency.
3. Is it possible to make cheese fondue with non-dairy cheese alternatives?
Yes, cheese fondue can be made using non-dairy cheese alternatives such as cashew cream or dairy-free cheddar. However, a base of dry white wine or almond milk may be required for some non-dairy cheese options.
4. What are some common mistakes to avoid when making cheese fondue?
Common mistakes to avoid when making cheese fondue include cooking over high heat, using the wrong type of cheese or seasonings, leaving it to cool before consumption, adding red wine or fruit to the mixture, using vegetables or whole slices of bread, and letting the bottom burn without scraping it occasionally.
5. Is it possible to make cheese fondue using a slow cooker or instant pot?
While it’s possible to make cheese fondue in a slow cooker or instant pot, it’s important to give it constant attention as these appliances lack the ceramic base of a traditional fondue pot, which can result in burning or boiling of the fondue and a rubbery texture.
Cheese is a favorite among all children. They can be included in their diet as a snack or as a complete meal. Combining any food item with cheese makes it an interesting dish instantly. And if your child is a picky eater, this list will help you. Moreover, cheese fondues are great for family mealtime too. Everyone will love them. You can choose to make the various cheese fondue recipes for your little one so they can eat happily. You can also add a personal touch to these homemade dishes by adding a few other elements of your choice to the recipe.
Infographic: Delectable Cheese Fondue Snacks Children Will Love
The creamy and delicious flavor of melting cheese in cheese fondue can give a mouth-watering experience to children. So, if your child loves cheese fondue, check out the infographic below for different snacks you can prepare using the melting cheese. Your child will love them!
Get the high-quality PDF version of this infographic.
Key Pointers
- Cheese fondue is simple to prepare and can be served with side dishes to enhance its appeal.
- Boiled or roasted vegetables served with cheese fondue is a great way to entice kids to eat veggies.
- Mixing spices like nutmeg, black pepper, or paprika with cheese fondue intensifies its flavor.
- Cheese fondue can be made in different styles like simple, cheesy pizza or with chives, to cater to diverse preferences.
Image: Stable Diffusion/MomJunction Design Team
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