Strawberry Cream Pie Recipe (2024)

FAQs

What is strawberry cream pie made of? ›

The filling for this pie is beyond simple. Sour cream, milk, eggs, sugar, and flour get blended together until frothy. After being mixed, the filling is poured into the prepared crust before being topped with sliced strawberries. Here, I used fresh berries, but you could also thaw and rinse frozen sliced ones as well!

Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp. Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture.

A cream pie, crème pie, or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream.

Cornstarch as Pie Filling Thickener

Cornstarch is faster-acting than flour and forms a smooth, relatively clear filling. Just be aware that too much cornstarch can create a slimy texture.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Why is my strawberry pie runny? There are a few ways to prevent your strawberry pie from coming out runny. First, your recipe needs the right amount of cornstarch. Second, the cornstarch needs to be dissolved first in a cold liquid, then heated to its boiling point in order to fully activate its thickening power.

A: Dotting the top of a fruit pie filling with butter is an old habit but one that is called for in only about half of the pie recipes out there. Some maintain that the butter is for taste; others claim that it helps the filling set up, particularly when using flour as a thickener.

Pie Filling Enhancer thickens fruit pie fillings the same way Instant ClearJel does. Its advantage is added ascorbic acid (which adds a bright, tart note), and superfine sugar, which prevents it from clumping. Pie Filling Enhancer is about half sugar, so you'll want to reduce the sugar in your recipe accordingly.

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Fruit pies packed with layers of thinly sliced apples sprinkled with cinnamon and dotted with butter. Cream pies filled with a luscious vanilla pudding and topped with a billowy torched meringue.

What is the difference between a cream pie filling and a custard pie filling? ›

The difference is how the filling comes together: a custard filling is usually baked, while a cream pie filling is not. But we're not here to be fastidious, so you'll spot a few custard pies in the collection below—we promise they'll satisfy just as well whenever a cream pie craving hits.

In North America, "custard pie" commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust.

Cornstarch makes for a shiny, glossy filling. A little goes a long way because it has twice the gelling power of flour. Flour thickens nicely but leaves more of a matte finish. You'll need to use twice as much as you would with cornstarch.

Here's what I learned…that happens as a result of not cooking the custard long enough. Eggs are typically the main thickeners in custard and when cooked, the proteins in the eggs get thicker.

To fix this, you can cook the pudding mixture over low heat until it thickens, or add a thickener such as cornstarch or tapioca flour. Another possible reason for a runny banana cream pie is that the pie filling was not chilled properly before being added to the crust.

Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vanilla Creme Filling (pasteurized Milk And Cream, Water, Sugar, Maltodextrin, Whey Protein Concentrate, Modified Food Starch, Cheese Culture, Salt, Guar Gum, Potassium Sorbate [preservative], Lactic ...

The cream sauce is made by combining sour cream (or substitute plain Greek yogurt) with evaporated milk, heavy cream, sweetened condensed milk and vanilla. The sauce is poured over fresh strawberries and served in a cup, with a spoon.

McDonald's Baked Apple Pie recipe features 100% American-grown apples, and a lattice crust baked to perfection and topped with sprinkled sugar.

Custard Filling contains: Water, Sugar, Modified Maize Starch, Sunflower Oil, Palm Oil, Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids (derived from palm), E322 Sunflower Lecithins), BUTTERMILK Proteins, MILK Proteins, Skimmed MILK Powder, Acidity Regulator (E340(ii) Dipotassium Phosphate), Thickener (E401 ...