Recipe This | Air Fryer Rutabaga Fries (2024)

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Air Fryer RutabagaFries. How to cook delicious Paleorutabaga fries in the air fryer. So easy to make and the end result is tastycrispy rutabaga fries that you will want to eat over and over again.

Because of the wonderful texture of rutabaga, it makes the perfect alternative for paleo followers to white potatoes.

It is cheaper than buying sweet potatoes and OMG makes you the best air fryer fries. If you are following the whole30 or paleo and are looking for a fries alternative, then this is dedicated to you.

Recipe This | Air Fryer Rutabaga Fries (1)

Table of Contents

Rutabaga In An AirFryer

Let’s clear something up firstshall we. I know there will be people reading this and being puzzled by what onearth rutabaga in an air fryer is.

That is because rutabaga goes bydifferent names and not everyone will have heard of rutabaga.

In Scotland it is called neepsand in England it is referred to as swede. It is NOT a turnip but isfrom the turnip family and tastes much better than turnips.

I eat it mostly as swede and carrot mash and it is a delicious side dish that most Brits have as part of their Christmas dinner.

I then use the leftover swede and carrot mash and make veggie balls with it in the air fryer.

As well as this I love to userutabaga or swede as I call it, in stews and casseroles, as air fryer rutabagafries and best of all as a roast potatoes alternative. Or here at Recipe Thiswe love Instant Pot Rutabagatoo.

Can You Air Fry Rutabaga?

The first question I get askedis can you air fry rutabaga, so let’s get that out of the way shall we?Many people think it can’t be air fried because it has a much harder texturecompared to air fryer fries.

But it just takes a little longerand you must make sure your rutabaga fries are sliced as French fries.

But beyond this, it is verysimilar to cooking traditional French fries in the air fryer.

Air Fryer RutabagaRecipes

The beauty of rutabaga is that youcan treat it as a potato alternative and cook it many ways in the air fryer.Take every favourite white potato air fryer recipe you have and convert it tothe rutabaga.

My favourite 3 air fryer potatorecipes that make excellent alternatives include:

  • Air Fryer Roast Potatoes
  • Air Fryer Garlic Potatoes With Bacon
  • Air Fryer Mashed Potato Cakes

Though I would advise against air fryer potato recipes that are too thick such as potato wedges or baked potatoes as it just doesn’t work as well.

Though, my favourite is a smaller version of air fryer roast potatoes. I call these my Syn Free Roasted Swede.

They are based around the Slimming World diet for my UK readers and this is a photo of them taken in the September of 2018:

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To make these roasted swede potatoesinstead of our air fryer rutabaga is simple. You would cube the rutabagainstead of making it into fries. Then follow the recipe the same. You are justaltering the shape of the swede.

But most importantly, however you eat your rutabaga in the air fryer, or whether you call it rutabaga, swede or neeps, it is an air fryer recipe keeper.

What Ingredients& Gadgets Go Into Air Fryer Rutabaga?

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There are 3 main ingredients that go into an air fryer rutabaga:

I would recommend before making your air fryer rutabagathat you have a good air fryer that will consistently make them for you. Thereseems to be some very cheap brands of air fryers that my readers keepcomplaining are breaking on them.

I recommend the Philips air fryer XL because of the quality and the fact that it is an air fryer that lasts.

The ingredients that go into rutabaga in the air fryer are very simple. You just need a large rutabaga, extra virgin olive oil (we like this one) and some seasoning.

Our favourite seasoning is thyme along with salt and pepper. But you can mix and match depending on what you have in your pantry.

Rutabaga FriesFAQ

Rutabaga Fries Vs TurnipFries? Rutabaga all the way, I have notmade any secret of the fact that I don’t like turnip. Turnip is very blandcompared to rutabaga and rutabaga fries taste amazing.

Rutabaga Fries In The Actifry? You can use any type of air fryer when you make rutabaga fries. We made our rutabaga fries using the Philips Air Fryer XL, but you can use any. The Actifry can also be used to make rutabaga fries.

Are rutabaga fries good? Yes they are and they are also healthy too. Our rutabagafries in the air fryer are vegan, whole30 and paleo. You can also add yourfavourite seasonings to make spicy rutabaga fries or add rosemary for rutabagarosemary fries. Alternatively add parmesan for parmesan rutabaga fries.

How To Air FryRutabaga?

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  1. Peel and slice your rutabagainto medium to thin French fries.
  2. Place your friesinto a bowl and add in your olive oil and seasoning.
  3. Mix well with yourhands and move your rutabaga to the air fryer basket.
  4. Cook shake and cooksome more.
  5. Serve warm with yourfavourite sauce or with melted cheese.
Recipe This | Air Fryer Rutabaga Fries (7)

Recipe This | Air Fryer Rutabaga Fries (8)

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Air Fryer Rutabaga Fries

Air Fryer Rutabaga Fries. How to cook delicious Paleo rutabaga fries in the air fryer. So easy to make and the end result is tasty crispy rutabaga fries that you will want to eat over and over again.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Side Dish, Snack

Cuisine: Air Fryer

Servings: 2

Calories: 249kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets:

Air Fryer Rutabaga Fries Recipe Ingredients:

MetricImperial

Instructions

  • Peel your rutabaga with a vegetable knife and then use a heavy-duty knife to slice your rutabaga into fries.

  • Place your rutabaga into a mixing bowl along with the rest of the ingredients.

  • Use your hands to mix the ingredients well and transfer to the air fryer basket.

  • Cook for 15 minutes at 160c/320f.

  • Shake and cook for a further 5 minutes at 180c/360f.

  • Serve with your favourite sauces and sides.

Video

Notes

Treat rutabaga fries like French fries. You chop them the same, you season them the same, you just cook them for longer. My favourite air fryer fries take JUST 15 minutes, compared to 20 minutes in this rutabaga air fryer fries recipe.

Have 2 knives to hand. One for peeling the rutabaga (veggie knife) and a knife for slicing the rutabaga as they are very heavy duty.

Because rutabaga is so tough compared to potatoes, do make sure your fries are of equal size. Otherwise you will have burnt rutabaga fries to just cooked rutabaga fries.

I cook rutabaga fries at 2 different temperatures. This is because you need to get the centre well cooked and the outside crispy. You can also use the break in between temperatures to shake your fries.

Nutrition

Calories: 249kcal | Carbohydrates: 44g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 1525mg | Fiber: 12g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 128mg | Calcium: 223mg | Iron: 3mg

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Recipe This | Air Fryer Rutabaga Fries (2024)

FAQs

Why soak fries before air frying? ›

While it may seem like a pain, soaking the potatoes in hot water for 10 minutes prior to cooking them in the air fryer is essential. The water removes excess starch, allowing the fries to be their crispiest. Instead of soaking them in large bowl of cold water, I like to use hot water to cook the potatoes slightly.

Why don t my fries get crispy in air fryer? ›

If the air is not hot enough, or if you overcrowd the basket, your food will not come out crispy. Preheat the air fryer for at least 3 minutes, and work in batches if you need to. How do you keep air fried french fries warm and crispy? Place them in a single layer on a baking sheet in a 250°F oven until ready to eat.

How do you cut rutabaga for fries? ›

Peel each half of rutabaga using a swivel peeler or a paring knife. Place each half on its flat side, then slice into lengthwise semicircles about ½-inch wide. To cut rutabaga into fries: Stack a couple of semicircles on top of each other, then cut lengthwise into ½-inch wide strips. Repeat with the remaining pieces.

What happens if you don't soak fries before frying? ›

A: The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

Should I season my fries before or after air frying? ›

Rinse the fries in cold water and thoroughly pat dry. Add the fries into a large bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again. Transfer the fries into the air fryer basket* and cook at 380 for 10 minutes.

Do you put foil in air fryer for fries? ›

Bottom Line

Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer. The one thing to remember is not to cover the heating mechanism or fan with foil or any other material, as this can not only prevent the food from cooking but also damage your air fryer.

Are rutabagas healthier than potatoes? ›

Whipped rutabagas are a fantastic substitute for mashed potatoes not only because they're half the carbs and calories and contain four times the amount of fiber, but also because they are just as creamy as a potato when beaten. This especially makes it a great option for people on low-carb or keto diets.

Why does my rutabaga taste bitter? ›

If you try it and it tastes bitter, you probably have the gene that makes certain compounds in rutabagas taste bitter. The gene is relatively rare, but that gene may be causing your displeasure. For the rest of us, a well-prepared rutabaga can be a revelation.

What the heck is a rutabaga? ›

The rutabaga is an often overlooked, but sweet and nutrient-packed, root vegetable. Originating sometime in the 17th century, it's a hybrid between a turnip and a wild cabbage. In fact, a rutabaga kind of looks like a giant, ugly turnip.

Do I add oil to fries in air fryer? ›

In a lot of ways, they're just like regular fries. They're crispy on the outside, creamy in the middle, and dusted with an irresistible coating of salt. But there is one key difference between deep frying and air frying: you only need a light drizzle of oil to make crispy French fries in the air fryer.

Do you preheat air fryer for fries? ›

Method
  1. Soak the potatoes: Scrub the potatoes clean and slice them long ways, 1/4 to 1/2-inch thick. ...
  2. Preheat the air fryer: Preheat the air fryer to 390°F for about 15 minutes.
  3. Dry and season potatoes: Remove the potatoes from the bowl and lay them out on a paper towel or clean kitchen towel. ...
  4. Air fry the potatoes: ...
  5. Serve:

Do I have to soak potatoes before air frying? ›

Soaking potatoes in cold water can help release some of their starch and yield a crispy fry. That being said, I find it is not necessary when using the air fryer as the air gets hot enough to get them crispy. I have never soaked my potatoes and we get crispy fries all the time. If you want to try it, feel free to.

Should I soak my potatoes before air frying? ›

Soaking the potatoes after they're cut draws out some of the starch which is naturally present in potatoes. This will result in a crispier fry. A thirty minute soak in cold water does the trick but you may soak them longer if you want. After soaking, be sure to dry the potatoes before you fry them.

How long should you soak fries in water? ›

Take a large bowl and soak the potatoes in cold water. Make sure that you soak the potatoes for at least 2-3 hours. Soaking the sliced potatoes in cold water is one of the main steps to prepare perfect French Fries. The cold water removes the starch present outside the potatoes so that you get perfectly crispy fries.

Why do you soak fries in salt water? ›

There's moisture naturally found in potatoes, and moisture is drawn to higher concentrations of salt. (This is a process called osmosis.) So, if you put the potatoes in a salt water bath, that will help draw out some of their moisture, resulting in crispier fries.

How long to soak raw fries in water? ›

Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.

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