Pumpkin Fluff Recipe with Cool Whip (2024)

FAQs

Is pure pumpkin the same as pumpkin puree? ›

Canned pumpkin (labeled as "100% pure pumpkin") is a purée of pumpkin that is sometimes mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks.

Solid pack pumpkin is exactly that: just pumpkin, and nothing else (despite the misleading pumpkin pie that is often on the label). It's sometimes called pumpkin puree or "100% pure pumpkin" to distinguish it from the similarly named pumpkin pie filling, which contains sugar and spices.

Jello Pumpkin instant pudding mix.

Pumpkin spice, also known as pumpkin pie spice, is a mixture of cinnamon, ginger, nutmeg, allspice, and cloves. Some pumpkin spice mixes might leave out a spice or two, but most consist of at least two or three of the spices listed above.

Pumpkin pie filling shouldn't be used in place of pumpkin puree since the finished dish will be too sweet. You can always set the can aside to make a quick pumpkin pie another day.

Can You Substitute Canned Pumpkin for Pumpkin Puree? Yes, if a recipe calls for pumpkin puree, you can use the canned variety instead of fresh pumpkin puree. Just be mindful that homemade pumpkin puree contains more moisture than the canned variety.

Although they both come in cans and the packaging looks almost identical, they can't be used interchangeably. Pumpkin puree doesn't have anything added to it, but pumpkin pie filling comes with pumpkin spice and sugar already mixed in.

You can substitute almost any roasted and puréed squash for canned pumpkin. Frozen butternut cubes are a shortcut we think you should always have on hand. Bonus: They might also minimize the prep work you'll need to do.

In theory, canned pumpkin purée needs just one ingredient — pumpkin. However, it's a bit more complicated than this. As it turns out, some canned pumpkin purée is actually made from one or more types of winter squash, like butternut, Hubbard, Boston Marrow, and Golden Delicious.

“Gelatin, the primary ingredient in Jell-O, is derived from collagen, a protein found in the connective tissues, bones, and skin of animals," Sabat says. "Historically, gelatin was obtained by boiling the bones and tissues of animals, such as cows or pigs, to extract collagen.

What happens if you add gelatin to pudding? ›

Setting with gelatin instead of cornstarch results in a creamy pudding that sits light on the tongue.

Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as a flavoring for pumpkin pie, but does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice.

Pumpkin seasoning and pumpkin pie spice are essentially the same thing. However, allspice is sometimes used as a pumpkin seasoning on its own since allspice has enough flavor to bring those warming spice notes to classic pumpkin recipes without anything else.

But the Starbucks version continues to be a popular choice, with a recipe that makes so many fall lovers giddy with every sip. A Starbucks Pumpkin Spice Latte is made with milk, their pumpkin spice sauce, brewed espresso, whipped cream and a pumpkin spice topping that consists of cinnamon, ginger, nutmeg and cloves.

Avoid large Halloween carving pumpkins because their flesh is too fibrous for a soft puree.

Libby's, the quintessential canned pumpkin brand, uses a proprietary strain of the Dickinson pumpkin variety in their product, which is also often called a Dickinson squash. On Libby's website, it states that their product is 100 percent pumpkin.

The pumpkin is simply peeled, puréed and packed! E.D. SMITH^® Pure Pumpkin is low in calories, has zero fat and naturally an excellent source of Vitamin A and Fibre.