Pecan Pie Cresent Rolls - One of the Best Pecan Pie Recipes (2024)

There is no need to worry about how to make a pecan pie when you can have these Pecan Pie Crescent Rolls instead! They take a super tasty pecan pie filling and roll it up in simple crescent dough for a simple and easy dessert for any holiday!

One of our major traditions is hosting an annual holiday party each year in December. I made TONS of food and we invite all of our friends and family over to spend time together and relax. I used to make mini pecan pies but they were a lot of work. Pecan Pie Cresent Rolls - One of the Best Pecan Pie Recipes (1)

Even making an easy pecan pie, along with some of my more traditional favorites, just doesn’t make much sense for our party Instead, I can translate the flavors into a party perfect dish like Pecan Pie Crescent Rolls.

Last week, I was with our Girl Scout troop at the food pantry and talking with some of the other moms while the girls sorted food. The discussion turned to Thanksgiving and other holiday meals and we were all listing our favorite dishes.

During that conversation, it stuck me how much of a traditionalist I have become, especially since having children. All of the dishes that topped my list of holiday favorites were “traditional” items like roasted turkey, green bean casserole and pecan pie.

And the activities I enjoy most and look forward to the most each year always involve family and are ones that we have done since I was a child like decorating the tree while listening to music or making loads of sweets throughout the month of December.

While I am totally a traditionalist in so many ways, a lot of my traditional foods aren’t great for entertaining. These Pecan Pie Crescent Rolls are absolutely perfect for our party and would also be great as a substitute to the traditional pecan pie. I’m terrible at making pie crust and always worry about how to make a pecan pie correctly.

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So, using Pillsbury Crescent Rolls instead of a pie crust makes this recipe so much easier. Plus, you won’t even need a fork to eat these delicious items but still get all the flavor of yummy pecan pie filling.

I can definitely picture my mom and Mathlete’s mom enjoying these while we open presents or with a cup of tea after preparing for the big holiday meal.

Those little moments, in between the hustle and bustle of the holidays, are what I treasure most. It is definitely when the best memories are made and, in my world, memories typically involve some type of delicious food.

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These easy pecan pie crescent rolls have all the flavor of a traditional pecan pie {it even uses the exactly pecan pie filling recipe that my grandmother has used forever!} but without the stress of making the perfect pie crust.

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I definitely see these quickly becoming an annual tradition in our house for the holidays. Mathlete ate an entire batch in just two days when I was first made these to test out the recipe. Since he is not a big sweets guys, that is the sign of a really delicious dessert.

If you are looking for some other creative ways to use crescent rolls in your holiday cooking, try a few of these great ideas:

  • Spinach Artichoke Crescent Rolls
  • Gruyere Apple Butter Crescents
  • Pumpkin Orange Crescent Rolls
  • Cheesy Sausage Crescent Ring
  • Peanut Butter Nutella Crescent Roll Ups

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As we prepare for Thanksgiving this Thursday quickly followed by the rest of the holiday season, I am definitely taking time to reflect on all of the things we have done over the year and take the time to really enjoy the company of my family.

I know my memories of all of us gathered around the table for a meal or hanging on the couch after we’ve all eaten the delicious food are what this time of year is really about. Traditions are so important and, as my children get older, I definitely try to help them understand why we do each little thing that we do so that they will hopefully hold onto some of the same traditions when they are older.

Just the smell of these pecan pie crescent rollstakes me back to when I was a young child and my grandparents would come over super early on Christmas morning. My grandfather would play jingle bells on our doorbell to wake everyone up.

Even though I’d probably been awake for hours in anticipation of Santa, I had to pretend to be asleep until my grandmother came in a woke me up. While my dad doesn’t play jingle bells on the doorbell, my mom always wakes my kids up on Christmas morning just as my grandmother did for me.

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If you make pecan pie crescent rolls, I’d love to hear about your experience. Let me know in the comments or snap a photo and tag it #MySuburbanKitchen onInstgramorTwitter.

If you like these pecan pie crescent rolls, be sure to check out these other amazing Thanksgiving desserts:

Essential items for this pecan pie filling:

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula

Pecan Pie Crescent Rolls

Prep Time

10 mins

Cook Time

13 mins

Total Time

23 mins

Pecan pie crescent rolls combine delicious pecan pie filling and buttery soft crescent rolls for a fun twist on a holiday classic.

Servings: 6

Ingredients

  • 1can Pillsbury Crescent Rolls
  • 3/4cupchopped pecans
  • 1/2cupsugar
  • 1/2cupcorn syrup
  • 2Tbspbutter,melted
  • 1tspvanilla extract
  • 1large egg

Instructions

  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Set aside.

  2. In a large bowl, mix together sugar, corn syrup, butter, vanilla extract and egg. Reserve 2 Tbsp of mixture. Stir pecans into remaining sugar mixture.

  3. Unroll Pillsbury Crescent rolls and separate on prepare baking sheet. Spoon 2-3 Tbsp pecan mixture onto each Crescent roll. Roll up from largest end to smallest.

  4. Bake in preheated oven for 8 minutes. Remove from oven and brush with reserved sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly browned. Remove from oven and top with more chopped pecans if desired.

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Pecan Pie Cresent Rolls - One of the Best Pecan Pie Recipes (2024)

FAQs

How do you keep pecan pie from getting soggy? ›

5 Ways to Prevent Soggy Pie Crust
  1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. ...
  2. Brush With Egg. ...
  3. Brush With Chocolate. ...
  4. Bake on a Hot Baking Sheet. ...
  5. Keep Moisture Out.
May 1, 2019

How long should pecan pie rest before cutting? ›

The filling continues to cook and will fully set as the pie cools, so giving a pie plenty of time at room temperature before serving is important. "We usually let our pecan pies sit out for about an hour," says Chef Kolle, "until the filling's cool enough to touch."

Does Joanna Gaines have a pecan pie recipe? ›

Not only is it chock-full of approachable, family-friendly recipes, the book is also packed with priceless nuggets of kitchen wisdom from Queen Gaines herself. One such gem is her surprising twist on classic pecan pie. The recipe itself is pretty basic, spare one unexpected ingredient: ancho chile powder.

How do you keep the top of a pecan pie from getting hard? ›

A hard pecan pie means it was cooked too long. Again, bake the pie just until the filling is set and registers 200 degrees on an instant read thermometer. You can also try covering the top of the pie with a piece of aluminum foil for the last 10-15 minutes of the baking time and/or baking the pie on a lower rack.

How do you get a crispy crust on the bottom of a pie? ›

Choose the Right Rack in the Oven

Which rack you use in the oven can help ensure a crisp crust. Baking the pie on a lower rack will concentrate heat on the bottom of the pie and help the crust crisp.

Can you leave a fresh baked pecan pie out overnight? ›

Do I need to refrigerate pecan pie? According to the USDA, homemade egg-rich pies, including pecan pie, must be refrigerated after cooking and cooling to prevent the growth of bacteria. They recommend chilling pies promptly, and as a general rule, not leaving food at room temperature for more than two hours.

Can you rebake a runny pecan pie? ›

As such, you have to cook the pecan pie long enough for this liquid to develop a custard-like consistency. If your pecan pie is runny, simply bake it a bit longer, even up to 20 minutes.

Should pecan pie be served cold or room temperature? ›

“Pies with egg in the filling such as pumpkin and pecan are best consumed when they are left out at room temperature—the pastry filling doesn't taste great when cold!" said Ron Silver, chef and owner of Bubby's, a restaurant and pie shop in New York City.

Does Patti LaBelle make pecan pie? ›

Rushion McDonald on Instagram: "Enjoy your Labor Day weekend. I used Patti LaBelle's pecan pie recipe from her cookbook. Patti's one of my favorite people."

Does Mrs Smith make pecan pie? ›

Buy your favorite Mrs. Smith's Pies online with Instacart. Order Mrs. Smith's Pecan Pie, Apple Pie, Pumpkin Pie, and more from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

Where are Mrs Fields pecan pies made? ›

In 1922, Mrs. Hazelle Field was baking pecan pies in her kitchen for the restaurant her husband owned in Downtown Pauls Valley, Oklahoma. Today, her pure, natural and sweet recipe is still used to make 3 million pies a year (that's 20,000 pies a day!).

Is it better to use light or dark Karo syrup for pecan pie? ›

Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that's about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

Why did my pecan pie turn out soupy? ›

The center jiggles more than it's supposed to. Why didn't the filling set properly? If your pecan pie is still a little soupy, it simply means you need to bake it more.

Why is the middle of my pecan pie still liquid? ›

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

How do I stop the bottom of my pie from being soggy? ›

“Before you add your pie filling, mix together about a teaspoon of all-purpose flour and a teaspoon of white granulated sugar, then dust the mixture on the bottom of your pie crust,” recommends Stacey.

Why is my pecan pie mushy? ›

Imagine, you want to surprise your family with a homemade pecan pie, only to find the slices won't hold. The center jiggles more than it's supposed to. Why didn't the filling set properly? If your pecan pie is still a little soupy, it simply means you need to bake it more.

How do you keep pecan pie from being runny? ›

If your pecan pie is runny, simply bake it a bit longer, even up to 20 minutes. When the pie has been thoroughly baked, you'll be able to give it a gentle shake, and the middle will appear firm — if you've ever baked a pumpkin pie, it's the same concept.

Why is my pecan pie still jiggly? ›

jiggle in the center when it's ready to take out of the. oven. If it's still liquid-like in the middle, it's too soon.

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