No Bake Kool Aid Pie Recipe: An Easy Summer Pie recipe (2024)

FAQs

What is Kool Aid pie made of? ›

The pie is typically made by mixing Kool-Aid powder with sweetened condensed milk and cool whip, and then pouring the mixture into a pre-made graham cracker crust. The pie is then chilled in the refrigerator until it sets, which usually takes a few hours.

Combine 1/2 cup melted, cooled butter, 1 1/2 cups sugar, 2 tablespoons self-rising flour, 2 tablespoons apple cider vinegar, 1 tablespoon vanilla, and 3 eggs in a large bowl or blender. Mix well. Pour the filling into a 9-inch unbaked pie shell. (I used store-bought for convenience.)

If you're pretty desperate to make a pie, you'll use whatever you have that will hold the crust and filling. Including filling half a circle of pie crust, folding the other half over and sealing it, and cooking it on a flat sheet pan.

Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.

Add about an inch of hot water first to dissolve the sugar & powder. Then fill with cold water! I use 2 pkts kool-aid & 2 cups sugar per gallon. 1 of pkt is always Lemonade & the other is any flavor.

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

A million-dollar pie recipe typically includes crushed pineapple, shredded coconut and crushed pecans, all held together by whipped topping and sweetened condensed milk. Maraschino cherries are common garnishes, as is a dollop of Cool Whip.

Millionaire pie is a no-bake pie consisting of a rich base of sweetened condensed milk, Cool Whip, and cream cheese that's combined with crushed pineapple and pecans. The filling is then poured into a graham cracker crust and chilled in the refrigerator until set.

One story is that it was called a "chest" pie, since it was made with anything found in your chest, or pantry, but because of the Southern accent, it turned into "chess." Another story is that a woman who whipped up the recipe called it "just pie," which with the Southern accent, it turned into "chess" pie.

If you're looking for pie dishes that are nearly impervious to damage, and won't need to be replaced for years, these glass Pyrex dishes are for you.

What is blind bake method? ›

Blind baking simply refers to baking a pie crust, partially or completely, without any filling in it. Easy enough, right? The only catch is that if you're using pastry dough for your pie (versus a crumb crust), you can't just slide the pie into the oven as-is.

Aluminum:Lightweight and excellent for even heat distribution, aluminum pans are a popular choice for both cakes and pies. Stainless Steel:Durable and resistant to rust, stainless steel pans are a great option for pies, especially those with moist fillings.

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

But the one surefire way to make certain your pie's crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That's right: bake the bottom crust first, before adding the filling.

When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

The large square pie, which was one of her son's favorite dishes, contains a variety of game birds and their livers, veal, pork, truffles, aspic, and much else, in puff pastry. It is described in the classic encyclopedia of gastronomy, the Larousse Gastronomique.

Pie weights are small ceramic or metal balls that are used when blind baking. When you are blind baking, or prebaking, a pie crust, pie weights keep the crust from puffing up or shrinking away from the edge of the pie plate or pan.

Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, ...