How to make Bukayo - Foxy Folksy Pinoy Recipes (2024)

BY :Bebs | Published: | Updated: | 2 Comments

RECIPE VIDEO PRINT

5 from 4 votes

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Bukayo is a classic Filipino dessert/sweet that is delightfully moreish. This classic treat is made of three simple ingredients and is extremely easy to make at home.

How to make Bukayo - Foxy Folksy Pinoy Recipes (1)

There are so many native sweets that take me on a trip down memory lane, like Peanut Brittle, Lengua de Gato, Pastillas de Leche, and this candied coconut treat, Bukayo. I remember buying them as kids in 'sari-sari' store (the original Filipino convenience store) near us normally stored in large glass jars. My siblings and I would immediately munch on these candies, and they’d be gone in no time! I haven’t had much chance to enjoy Bukayo lately, so I decided to make them myself! I am rather pleased with how they turned out.

  • What Is Bukayo?
  • Ingredients You'll Need
  • Bukayo Variations
  • Recipe Video
  • Cooking Tips
  • More Delightful Filipino Sweets
  • How to Store
  • Printable Recipe
  • Bukayo Recipe

What Is Bukayo?

How to make Bukayo - Foxy Folksy Pinoy Recipes (2)

Bukayo is a traditional sweetmeat in the Philippines made from young coconut meat and sugar. It is believed to have originated in Lingayen, Pangasinan but is well-known throughout the Philippines and has different versions and names depending on the province. It is also calledbucaio, bucayo, bukhayo, pakumbo,orbocarillo.

This Filipino coconut candy is traditionally created by simmering young coconut strings in caramelized syrup made from coconut water and 'panutsa de bao'/'sinakob' which is raw sugar. The mixture is divided and shaped into round patties or balls. They are left to dry until they harden before being served or eaten. The result is super sweet and mildly chewy candies that are just addicting! Aside from being a snack or dessert, Bukayo may also be used as a filling forPan de Cocoif kept soft and spreadable.

Ingredients You'll Need

How to make Bukayo - Foxy Folksy Pinoy Recipes (3)
  • Coconut Strings- I used mature coconut meat for this recipe. However, some also use Macapuno or coconut sport, which has a softer, gelatinous texture and transparent appearance.
  • Coconut Water- this gives the Bukayo more of a coconutty flavor! However, plain water will do if you do not have this.
  • Brown Sugar- I used light brown sugar to get that light-golden finish I wanted. But feel free to use dark brown or muscovado sugar if you prefer your candies to have a darker color.

Bukayo Variations

How to make Bukayo - Foxy Folksy Pinoy Recipes (4)

I wanted to keep this recipe as simple as possible. However, adding a few more ingredients can always boost the flavor and texture of your Bukayo!

  • Pandan leaves-add this as you melt the sugar in coconut water, then remove it before adding the coconut strings. It will add a pleasant taste and aroma to your finished product.
  • Coarse Sea Salt- sprinkle a bit on top after shaping your Bukayo. This will give them pops of saltiness that will balance all that sweetness nicely.
  • Vanilla Extract-same as the pandan leaves, this will further enhance the flavor of the Bukayo. Vanilla flavor jives really well with the sweet caramel taste of this recipe.
  • Sesame seeds- Sprinkling a bit of this on the mixture will give it a more oriental and nutty taste!

Recipe Video

Cooking Tips

How to make Bukayo - Foxy Folksy Pinoy Recipes (5)
  • Use a non-stick wok or pan, as the syrup can get very sticky. It will also make cleaning up less stressful for you.
  • Use low heat when melting the sugar, and tilt and swirl the pan in a circular motion from time to time to make sure it does not burn.
  • The mixture will bubble up as it cooks, so be careful and use a long wooden spoon if you have one.
  • Simmer until the coconut strings turn golden, and the syrup thickens even more.
  • If your caramel does not thicken when stirring once cooled (recipe step# 4), it is not cooked enough. Simply return it to the pot, and continue to cook for a little longer.
  • If you do not have a banana leaf, you may use parchment paper instead.

More Delightful Filipino Sweets

How to Store

Place your Bukayo in an airtight container together or wrapped individually. This candied coconut is sensitive to moisture, so keep it in a dry, cool area. If stored properly, it should last up to a week.

How to make Bukayo - Foxy Folksy Pinoy Recipes (10)

Printable Recipe

How to make Bukayo - Foxy Folksy Pinoy Recipes (11)

Print Review

Bukayo Recipe

5 from 4 votes

Bukayo is a traditional sweetmeat in the Philippines made from young coconut strings and sugar. It This classic treat is made of three simple ingredients and is super easy to make at home.

Prep Time: 5 minutes mins

Cook Time: 20 minutes mins

Total Time: 25 minutes mins

Course :Dessert, Snack

Servings =6 pieces

Print Recipe Rate this Recipe

Ingredients

  • 1 ½ cups brown sugar
  • ¼ cup coconut water or just plain water
  • 2 cups coconut strings from young coconut

Instructions

  • 1 ½ cups brown sugar, ¼ cup coconut water

    In a non-stick pan over low heat, dissolve brown sugar in coconut water until it turns into a thick syrup.

  • 2 cups coconut strings

    Once the syrup has thickened, add the coconut strings and mix until they are fully coated. Let it simmer until the syrup is reduced and thickens further.

  • Once the syrup has thickened, remove the pan from heat and place it on the kitchen counter with a trivet or hot holder underneath.

  • Wait until the syrup has stopped bubbling and has cooled down a bit. Then stir the mixture continuously until the syrup turns opaque as it crystallizes and becomes thick and sticky.

  • Scoop a portion of the mixture and place it on top of a banana leaf. Form into a flat round disk and do the same with the remaining mixture.

  • Let it cool down completely and harden and then remove them from the banana leaves gently.

  • Transfer to a plate to serve or to an airtight jar for storage.

Nutrition

Calories: 323kcalCarbohydrates: 62gProtein: 1gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 33mgPotassium: 204mgFiber: 3gSugar: 58gVitamin C: 1mgCalcium: 55mgIron: 1mg

Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Comments

    What do you think?

  1. Zaithun says

    How to make Bukayo - Foxy Folksy Pinoy Recipes (24)
    Easy to follow ..,thank you

    Reply

    • Bebs says

      Happy ypu like it, Zaithun!

      Reply

How to make Bukayo - Foxy Folksy Pinoy Recipes (2024)

FAQs

What is Bukayo made of? ›

Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado melted into a chewy caramel-like consistency.

What is bukayo in english? ›

bu·​ka·​yo. büˈkī(ˌ)ō variants or less commonly bucayo. plural -s. : a Philippine sweetmeat of grated coconut fried in brown sugar.

What is the shelf life of Bukayo? ›

contains: 12pcs./ pack shelf life is 1 month.

Where did Bukayo originate? ›

Bukayo Recipe is a sweet delicious Filipino dessert was originated from Lingayen, Pangasinan.

What are the different types of Bukayo? ›

Bukayo is a native Filipino delicacy which is made mainly with coconut strips and sugar. There are two popular variants - moist and dry (also called bocarillo). The former is typically made into toppings and fillings for suman latik and inday-inday, among others, though I just love eating it right from the container.

Which religion is Bukayo? ›

Among past teammates, Saka said David Luiz helped him the most in his career, saying "he went out of his way" to help a lot of Arsenal youngsters "on and off the pitch". Saka is a practising Christian and has said that he reads the Bible every night.

What does mother use in cooking Bukayo? ›

This Filipino coconut candy is traditionally created by simmering young coconut strings in caramelized syrup made from coconut water and 'panutsa de bao'/'sinakob' which is raw sugar. The mixture is divided and shaped into round patties or balls. They are left to dry until they harden before being served or eaten.

Does Bukayo Saka have a nickname? ›

Why is Saka nicknamed 'Starboy'? The reason Saka has been nicknamed 'Starboy' is quite self-explanatory… The Arsenal fans call their forward the name as they know that he is destined to become one of the stars of world football.

How long does coconut fruit last? ›

In general, a coconut can last for several weeks to a few months after it is picked if stored properly. If the coconut is still in its husk, it can last for several weeks at room temperature. However, if it's kept in a cool and dry place such as a refrigerator, it can last for up to two months.

What is the shelf life of coconut? ›

Fresh unopened coconut can be stored at room temperature for up to four months, depending on its original freshness when purchased. Grated, fresh coconut should be put in a tightly sealed container or plastic bag. It can be stored in the refrigerator for up to four days or frozen for up to six months.

What is the shelf life of tender coconuts? ›

Storage and Usage

Fresh tender coconut has a shelf life of 30 days when kept in a cool and dry place. It should be kept away from direct exposure to sunlight. Apart from the fresh coconut water, its meat can also be consumed. Fresh meat can be grated and dipped in coconut water itself to increase its shelf life.

What did Bukayo Saka did for Nigeria? ›

Since 2022, Bukayo Saka has been supporting children's medical charity BigShoe, helping to fund 120 life-changing operations in Kano, Nigeria.

Does Bukayo Saka live with his parents? ›

He bought the enormous house in leafy Hertfordshire in November 2019 for £2.3 million - just as he turned 18. Bukayo, who had been given his first professional contract by Arsenal at 17, is thought to have moved his parents and siblings in with him soon after.

Is Bukayo Saka a Kenyan? ›

Saka was born in Ealing, Greater London, to a Yoruba Nigerian parents Adenike and Yomi Saka. Both of his parents are Nigerian and migrated to London for work. He is the younger of the two children of the couple.

What does Bukayo mean in Yoruba? ›

“My grandma gave it to me because of its meaning,” he told GQ Magazine when asked about his Yoruba name 'Bukayo'. “It means 'God has added joy to my life. ' She wanted me to add joy to the family, so she named me that… Every time she called me, that's probably what I meant to her,” he said.

What makes Bukayo Saka special? ›

He has a rare ability to receive the ball on the half-turn between the lines and then progress play quickly. He takes the ball in with his back foot, adopting a side-on body position to move play forwards and protect the ball from a nearby opponent.

How much does it cost to buy Bukayo Saka? ›

According to a report by Football Insider, Arsenal believe that Bukayo Saka is second only to Erling Haaland in the Premier League for his price tag. The report claims that the Gunners would only value their star player at around £150m-£200m, due to Mikel Arteta believing he could "walk into any team in the world".

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