Gingerbread Loaf Recipe (2024)

FAQs

Why does my gingerbread loaf sink in the middle? ›

LEAVENING AGENT

It can expire or lose its effectiveness even before the expiration date. Learn how to test your baking soda and powder for freshness here. Too much: If you accidentally overmeasure your baking soda or powder it can also cause your cake or loaf to sink in the middle.

Add molasses and vanilla and beat until completely incorporated. Reduce mixer speed to low and add flour mixture until thoroughly combined, about 1 minute. Dough should be soft (not dry or crumbly) but not sticky.

Starbucks will also be featuring Hot Chocolate, the Pumpkin Spice Latte, and the Pumpkin Cream Cold Brew. On the food side, the coffee chain will be serving up some beloved winter treats such as Peppermint Brownie Cake Pops, a Gingerbread Loaf, Snowman Cookies, Sugar Plum Cheese Danishes, and Cranberry Bliss Bars.

Converting the weight of syrup and/or treacle (molasses) into tablespoons can cause a bit of error, but we doubt that this is the main reason for the cake sinking. Most likely too much bicarbonate of soda (baking soda) was added.

If your gingerbread cake comes out dry, there could be a few reasons. Overbaking the cake, overmixing the cake, or the oven being too hot will lead to a dry cake.

Not using molasses.

Follow this tip: Use a combination of both molasses and dark brown sugar in your gingerbread cookie dough to ensure that they'll be crisp on the outside and soft on the inside.

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], APPLE SAUCE [APPLES, WATER, ASCORBIC ACID ADDED FOR COLOR RETENTION], SUGAR, EGGS, BROWN SUGAR, BUTTER [CREAM, NATURAL FLAVOR], ICING SUGAR [SUGAR, CORNSTARCH], WATER, BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, ...

One of the best seasonal drinks Starbucks ever made was a Gingerbread Latte. They discontinued it!

Starbucks' 2024 winter menu has Pistachio Latte, new snacks – and more ways to use your own cup. To kick off the new year, Starbucks is launching its winter menu with some nutty new additions – and more ways to use your personal cup with your orders.

What is gingerbread dough made of? ›

For making the gingerbread house dough, you will need the following ingredients: flour, ginger, cinnamon, baking soda, salt, unsalted butter, light brown sugar, molasses, an egg and vanilla extract.

Spice Combinations

Some other common spices used in gingerbread recipes are cinnamon, nutmeg, cloves, cardamom, and allspice. Cinnamon is available in ground form and in a stick. For baking, you should use ground cinnamon. Nutmeg adds a nutty, sweet spiciness to gingerbread.

Gingerbread is made with the following simple ingredients: brown sugar, flour, baking soda, cinnamon, ginger, cloves, salt, butter, milk, and molasses!

Some gingerbread recipes require some time to soften after baking because they are initially firm. Gingerbread is made harder by molasses and honey, but it becomes softer when water is absorbed by the sugar.