Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (2024)

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Gordon Ramsay’s frittata is a simple yet delicious breakfast recipe. The usual frittata consists of eggs, vegetables, meat, and cheese and this one is no different. This recipe just has Gordon Ramsay’s mark of approval on it, which in itself is a great reason to try.

Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (1)

The frittata is an Italian version of an omelet mixed with a quiche that has a Gordon Ramsay twist in it. It has too many things to be called an omelet but not a crust to be called a quiche. It is delicious regardless and a great breakfast dish, if you ask me.

To make Gordon Ramsay’s frittata, cook bacon in a pan. Then, add red pepper, spring onions, peas, and basil to it. Beat eggs, cheese, and salt in a bowl and add them to this mixture.

Sprinkle goat cheese on top of it and cook it under a grill until golden. Take it out, slice the frittata, and serve it.

This version doesn’t tell you about the whole recipe, but rather gives you a snippet of it. If you want to know the whole recipe, look below. But first, check out some other recipes from the Chef’s delight.

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What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Grilled Cheese
  • Gordon Ramsay Beef Carpaccio
  • Gordon Ramsay Chocolate Tart
  • Gordon Ramsay Beef Salad
  • Gordon Ramsay Omelette
  • Gordon Ramsay Scrambled Eggs
  • Gordon Ramsay Focaccia
  • Gordon Ramsay Avocado Toast
  • Gordon Ramsay Caesar Salad
  • Gordon Ramsay Bacon Jam Toast
Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (3)

What Is The Difference Between A Frittata And An Omelet?

Frittata Omelet
The egg mixture is vigorously whisked when making a frittata to achieve custard-like consistency.To make an omelet, the eggs are whisked before cooking.
Both sides of the frittata are cooked.While just the underside of the omelet touches the pan.
A frittata is cooked slowly over low heat. An omelet is cooked quickly over higher heat.
Frittatas are served at room temperature.Omelets are served straight from the stove.
Frittata comes from Italian cuisine which is also sometimes considered as Italian omelet.The omelet originated from French cuisine.

What Are The Tips To Make Gordon Ramsay Frittata?

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The pro tips for making Gordon Ramsay frittata are as follows.

  1. Beat the eggs with milk and heavy cream to achieve thick consistency. Make sure you don’t overbeat the eggs, as it will incorporate too much air.
  2. The vegetables added to the frittata need to be cooked prior to adding the egg mixture. Add your choice of various veggies to make colorful fresh frittata at home.
  3. Use full-fat dairy to prepare frittata at home. A frittata should never be dry, instead it should be creamy.
  4. Cook the frittata until the cheese is melted, the center is set, and the top is golden.
  5. Do not overcook the frittata, this will not let you achieve the fluffy, light, and creamy frittata.
  6. To check if the frittata is cooked, use a toothpick to cut into the center. If it comes out clean, it means the frittata is ready.
  7. Use plenty of garlic and onions to build the flavorful base. This way you will not skim the aromatics.

What Is The Best Pan To Make A Frittata?

Frittata is cooked on the stove and then baked in the microwave. So, to cook it on the stove, you need a cast iron skillet that is seasoned well. Do not use stainless steel to make the frittata. This will cause the frittata to stick in the pan.

Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (5)

What Equipment Will You Need To Make Gordon Ramsay Frittata?

  • Bowls – Put the chopped veggies in one bowl and beat the eggs in another.
  • Knife – Chop the veggies with a sharp knife.
  • Oven-Proof Skillet – Sauté the veggies in a large skillet pan.
  • Perforated Ladle – Use a perforated ladle to cook the bacon and the veggies.
  • Oven – Put the skillet pan in the oven to bake the frittata at home.
  • Spatula – Spread the eggs all over the skillet with a spatula.

How Much Time Will You Need To Make Gordon Ramsay Frittata?

Preparation TimeCooking Time Total Time
5 Minutes 30 Minutes 35 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Frittata?

Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (6)
  • Bacon – Sauté the bacon using a saucepan until it is crispy and golden brown.
  • Eggs – Take six eggs to prepare the Gordon Ramsay frittata.
  • Oil – Use any vegetable oil as per your preference to sauté the veggies and bacon.
  • Red Pepper – Add red bell peppers to the pan and mix it well with bacon.
  • Spring Onions – Freshly chopped onions will bring out the best flavors to the frittata.
  • Peas – Mix the peas with other veggies to prepare the frittata.
  • Basil Leaves – Bring out fragrant flavors to the frittata by adding basil leaves to the pan.
  • Goat Cheese – Add the chunks of goat cheese on the top of pan to bring out the blend of cheesy and creamy flavors.
  • Salt – Season the eggs and the veggies with salt to your taste.
  • Black Pepper – A dash of black pepper will enhance the taste and flavors of the frittata.

Steps To Make Gordon Ramsay Frittata

1. Sautéing

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Take a deep-dish skillet to prepare the frittata at home. Add bacon to the greased skillet and let it cook until it is crispy and golden brown. Once the bacon is cooked, add the chopped onions, red bell peppers, and basil leaves. Sautee the veggies until translucent.

2. Beat The Eggs

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Take a large bowl to whisk six eggs evenly. Add a pinch of salt and pepper to season the eggs. Beat them nicely and pour it onto the veggies.

3. Bake The Frittata

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Spread it all over with a spatula and put it in the oven to bake at 180 degrees Fahrenheit. Bake the frittata for 25 minutes until its top is golden brown. Gordon Ramsay’s frittata will be ready in no time.

Nutritional Information

Calories 291 kcal
Carbohydrates 4.4 g
Protein 24 g
Fat 20 g
Cholesterol 320 mg
Sugar 1.6 g
Sodium 1028 mg
Dietary Fiber 0.5 g
Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (10)

How Will Gordon Ramsay Frittata Look And Taste Like?

Frittata is an egg-based Italian dish similar to the omelet. Gordon Ramsay frittata is layered with colorful veggies and topped up with a blend of cheesy flavors. With a fluffy texture and creamy flavors, the frittata will hit the spot and impress your guests.

Ways To Pair Up The Frittata

Here are some side dishes that work best with frittata

  • Salads – Pair up the frittata with an assortment of green and fresh salads.
  • Muffins – French toast, blueberry, and cornbread muffins are some of the best muffins to pair the frittata with.
  • Breakfast Toasts – Serve the frittata as a side to the main breakfast toasts. It will amp up the flavors of your meal.
  • Quesadillas – Place the sliced frittata in between two tortillas to enjoy the quesadillas differently.
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What Else Can I Add To Frittata?

There are endless possibilities to make the frittata. Make sure you bring out the contrasting texture with the added veggies. The top veggies include broccoli, bell peppers, onions, tomatoes, spinach, kale, and much more.

As long as you add a variety of veggies, the frittata can never go wrong. You will achieve aromatic, savory, and creamy texture by following the right steps.

Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (12)

What Makes A Frittata Rise?

Combine the eggs with milk or cream to achieve the desired structure. Moreover, beat the eggs until well blended. If you overbeat the eggs, it will incorporate too much air inside.

It will further result in a spongy texture that is unappealing. Combining the eggs evenly is the best way to achieve perfect fluffy risen frittata.

Why Is Your Frittata Not Fluffy?

If your frittata is not fluffy enough, it may be because of not adding the milk or cream to the egg mixture. This can also result in a flatter and a bit dense volume of the frittata.

Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (13)

Above that, slow-cook the eggs on the stove before you put it in the oven to bake. This will help you to achieve the perfect fluffy, soft, and delicious frittata.

Can You Freeze A Frittata?

Yes, you can freeze the frittata for later use. However, the frozen frittata may affect the flavors and texture. Before you put it in the refrigerator, make sure you let it cool down at room temperature.

Refrigerate the frittatas for up to 2 days. After that, you may not be able to relish the same flavors.

Recipe Card

Gordon Ramsay Frittata Recipe

Gordon Ramsay's frittata is really simple to make. Just cook bacon and vegetables and then, add eggs to them. Cook all of it and serve.

4 from 14 votes

Print Recipe Pin Recipe Save

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Chef’s Delight

Cuisine Italian

Servings 4

Calories 291 kcal

Equipment

  • Bowls

  • Knife

  • Oven-Proof Skillet

  • Perforated Ladle

  • Oven

  • Spatula

Ingredients

  • ½ cup Bacon
  • 6 Eggs
  • 1 tablespoon Oil
  • ½ cup Red Pepper (Chopped)
  • ½ cup Spring Onions (Chopped)
  • ½ cup Peas (Chopped)
  • ½ cup Basil Leaves (Chopped)
  • ½ cup Goat Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions

  • Heat some oil in a non-stick pan and add the bacon to it. Cook the bacon for about 2-3 minutes. Add the red pepper to it and cook until the bacon is crispy.

  • After that, add the onions and cook them for 4-5 minutes. Stir in the peas and basil.

  • In a bowl, add eggs, salt, and pepper, and beat everything. Pour this mixture into the pan and let it just set. Scatter some more goat cheese on the top and place the pan under the grill.

  • Cook the frittata for 4-5 minutes until it looks golden. Take the pan out and slide the frittata out of it. Slice it and serve.

Video

Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (19)

Nutrition

Calories: 291kcal | Carbohydrates: 4.4g | Protein: 24g | Fat: 20g | Cholesterol: 320mg | Sodium: 1028mg | Fiber: 1.5g | Sugar: 0.6g

Keyword Frittata, Gordon Ramsay, Gordon Ramsay Frittata

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is the difference between frittata and quiche?

Generally, a quiche has a pie crust and a frittata does not. A quiche is an egg custard pie and a frittata is a crustless quiche.

Why does my frittata fall apart?

The frittata falls apart when the eggs are overcooked.

Should I add milk to my frittata?

Adding milk to the frittata is completely a personal choice. The milk can enhance the texture and flavors to the frittata.

How do you keep a frittata Fluffy?

To make the frittata fluffy and airy, make sure to beat the eggs nicely.

Conclusion

Prepare Gordon Ramsay’s frittata right in your kitchen. Follow the right steps and get it done in no time. Once you try this recipe, there is no going back to the restaurant frittata’s. Share your experience with us in the comment section below.

Delightful Gordon Ramsay Frittata Recipe - TheFoodXP (2024)

FAQs

How does the frittata get its fluffy texture? ›

Forgetting to add milk or cream.

This is the ingredient that gives frittatas their signature creamy, fluffy texture. Without this important addition, frittatas cook up flatter and a bit more dense. Follow this tip: After whisking the eggs together, be sure to whisk in some milk or cream.

How do you make a frittata not soggy? ›

One reason your frittata is soggy, is that an ingredient you used had water or other liquid that was released when cooking the frittata. One solution, is to drain all ingredients first before mixing, or to reheat the ingredients seperately, until the liquid is removed.

How do you know when to flip a frittata? ›

Replace cover on the skillet, reduce heat to medium-low, and cook until the egg is lightly browned on the bottom, 3 to 5 minutes. Carefully flip the frittata and cook until the bottom is again lightly browned, 1 to 2 minutes more.

Why did my frittata not rise? ›

Milk or cream is the essential ingredient that will make your frittata rise. Cooked without either milk or cream, the frittata will be flatter and less puffy. Add the milk or cream to the eggs and whisk them together until they are fluffy.

What gives a higher volume and better texture to scrambled egg? ›

I personally like adding a splash of milk or cream directly to my eggs before I start cooking. I find that it makes them more tender—plus, it's a great way to add more volume to your scrambled eggs if you're maybe running low and need to feed a few.

What kind of cheese is good in frittata? ›

For a standard 12-egg frittata, stir in about one cup (shred it first). Want to top the eggs with cheese, too? Shoot for ¼ to ½ cup more. If it's an oozing texture you're after, pick cheeses that have superior melting quality: "This is your cheddar, gruyère, and fontina," says Perry.

What is the frittata formula? ›

Easy Formula For a Frittata

6 eggs. 1/4 cup heavy cream. 1 cup cheese. 2 cups veggies and/or meat.

When making a frittata, which ingredient should be pre-cooked prior to adding it to the egg mixture? ›

Tough vegetables like potatoes, squash and onions need to be pre-cooked since they will not have time enough to soften before the eggs are done. Raw meats such as bacon and sausage also need more time and heat to cook through safely, so get them prepped before your other ingredients.

What is the best pan for frittata? ›

The best choice for making frittatas, cast iron skillets can safely go from stovetop to oven, and they conduct heat well and evenly. Seasoning a cast-iron pan gives it a non-stick quality, so a well-seasoned skillet will result in the easiest slicing & serving.

What is the frittata ratio to memorize? ›

The egg to dairy ratio: If you are making a smaller frittata use 6 eggs and 1/4 cup of dairy, and if you are making a larger frittata use 12 eggs and 1/2 cup of dairy.

Should a frittata jiggle? ›

Keep an eye on your frittata while it's in the oven.

Bake until the eggs are puffed and opaque, and the center of the frittata jiggles just a bit when you give it a gentle shimmy.

Why is my frittata spongy? ›

Beat eggs until just blended: Overbeating the eggs invites too much air in to the egg mixture. As the frittata bakes, the eggs will expand and puff up. That can leave them with a spongy texture that's dry and unappealing. You want to combine the eggs well, but stop once everything is fully incorporated.

How to fix a bland frittata? ›

Salt's the cure

Not only do you want to make sure to season your beaten eggs with a hefty dose of salt and pepper, but sprinkle the stuff on whatever fillings you pre-cook, too. More seasoning = maximum flavor.

How to tell if frittata is done? ›

Cook the frittata in the oven just until the centre is no longer wobbly and the edges are golden-brown. If still unsure, place a knife into the centre of the frittata. If raw eggs run out, keep cooking. You want the eggs to be just set as the frittata will keep cooking while it's standing.

Why did my frittata turn GREY? ›

The longer you cook an egg, the more likely it is to form a green coating on the yolk. Submerging an egg in ice water immediately stops the cooking. The green-gray color (and the whiff of sulfur smell that often accompanies it) comes from the reaction of iron in the egg yolk and sulfur in the egg white.

What is the secret to a fluffy omelette? ›

Add 1 tbsp of milk into your egg mix. The milk will make your omelette nice, fluffy and light. Sprinkle some salt into your mixture and add some chopped vegetables in it. Whisk with a fork, well.

What part of the egg makes things fluffy? ›

But besides the nutritional benefits there are a few other good reasons to use egg in breadmaking. It makes the bread lighter and fluffier. The reason for that is the fat in the yolk that inhibits gluten formation just as any other fat would. This results in a looser dough that can expand and puff up more.

Why is my omelette fluffy? ›

This is the key to making fluffy omelettes, just whisk the egg yolk and egg white separately. This helps in giving that perfect restaurant-like texture to the homemade omelettes. Also make sure you whisk the egg portions in a way that they turn frothy, this will add on the fluffiness of the omelettes.

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