Cheesy pancake stack | Jamie Oliver recipes (2024)

FAQs

Is there a book of Jamie's 1 Recipes? ›

With more than 30 delicious dishes that won't blow the budget, our £1 Wonders recipe collection has something for everyone. Featuring Jamie's tried-and-tested recipes for quick roasts, satisfying stews and tasty pastas, these meals all come in at less than £1 a portion and are sure to become your new family favourites.

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

Known as Japanese comfort food, okonomiyaki is a savory pancake that is all at once sloppy, crispy, gooey, savory, sweet, and umami.

Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick. For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

Personal life. In July 2000, Oliver married former model and writer Juliette Norton, usually known as "Jools".

Timeline: How Jamie Oliver's chains plunged into debt

2017: Jamie's businesses lost £20m, forcing him to shut 18 of his Italian restaurants - leading to the loss of 600 jobs. Chain was struggling with debts of £71.5m and teetered on the edge of bankruptcy before the chef injected his savings into the business.

Jamie Oliver is back on our screens tonight at 8pm with a brand-new series called Air-Fryer Meals. The celebrity chef has partnered with Tefal to create a two-part series, showcasing how to make the most of your air fryer, and will be whipping up delicious and easy-to-cook meals.

In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and baking powder. Stir in the buttermilk, melted butter, eggs, and vanilla. Pour ¼ cup of pancake batter for each pancake onto the griddle. Cook until the edges start to set and the pancakes are golden-brown underneath.

These vibrant purple pancakes get their color from a natural source: ube, also known as purple yam. This ingredient is common in Filipino desserts, but can be difficult to find in the United States.

What is a Yiddish pancake? ›

A latke (Yiddish: לאַטקע latke; sometimes romanized latka, lit. "pancake") is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah.

In the South, pancakes are interchangeably called hotcakes, griddlecakes, and flapjacks, though British flapjacks are made with rolled oats cooked in the oven. In the U.S., pancakes are made with flour, eggs, butter, and milk, and cooked on a griddle or frying pan to form leavened flat cakes.

For instance, folks from the South and Southeast call them flapjacks, while people from the West, North, and even the East tend to call them pancakes. Some states have entirely different names for pancakes altogether.

Making good pancakes depends on three key factors: mixing the batter to the right consistency, heating the griddle properly and recognizing when to turn the cakes. Whether making pancake batter from scratch or from a packaged mix, stir it just enough to moisten the dry ingredients.

Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.