Aussie Beef and Bacon Party Pies Recipe (2024)

FAQs

What is Aussie pies made of? ›

The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!

The Four'N Twenty brand is famous for the humble meat pie, which has been baked into Australian culture and enjoyed for generations at sporting events across the nation.

Sides: Meat pies can be served as a main dish or as part of a meal, and can be paired with a variety of sides such as salad, vegetables, or chips (French fries). 5. Enjoyment: Australian meat pies are a hearty and satisfying dish that can be enjoyed any time of day.

There's few foods more quintessentially Aussie than Party Pies!

Australia's meat pies are similar to the ones in the U.K. and Canada with one key difference: they need to be small enough to hold in your hand, which is why they're often called “pocket pies” or “hand-warmers.” Meat pies can easily be eaten without any utensils — unlike American pot pies, which are eaten with a fork ...

The Australian pie is very similar to the British pie, but what makes it different is that it's a little smaller and more compact, designed and packaged to be eaten with the hands.

Because the Aussie meat pie is ingrained in the lifestyle, it's smaller than British variations – making them a perfect snack at the footy, community events, road trips, and backyard parties. They're often dubbed 'pocket warmers' for this very reason. Here, we take pride in the beef pie.

Protein:Meat pies are a good source of protein, mainly derived from the meat filling. On average, a meat pie may provide 10-20 grams of protein, depending on the size and type of meat used.

The meat pie was brought to Australia by British settlers in the 18th century. The first meat pies were simple affairs, made with a pastry crust and filled with meat and gravy. These pies were a convenient and portable meal for workers and travellers, and quickly became a popular food item in the growing colonies.

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A Queensland bakery has taken out the title of Australia's best meat pie. Paradise Bakehouse at Moore Park Beach and Innes Park in the Bundaberg Region beat hundreds of bakeries across the country in the annual Official Great Aussie Pie Competition.

What do you serve with party pies? ›

Country Cob Bakery, Kyneton, Victoria

In their annual Australia's Best Pie and Pastie competition for 2023, Kyneton's very own Country Cob Bakery came out on top – making its third consecutive win.

Party Beef Pies: Pastry filled with lean beef mince, garlic, onion and seasoning in gravy and finished with a drizzle of cheese sauce on top.

The humble party pie is referred to most in the region as a nibble pie, although the origins of the phrase are unclear.

On average, 2 party pies will make up 1 discretionary serve, provide 10g of fat and 6g of protein. Party pies do not provide any dietary fibre and lack micronutrients such as calcium.

In fact, the meat pie has become so loved in Australia that it has even been called the country's national dish! Paired with tommy sauce, it's hard to find a meal better… it's no wonder why on average Australians eat 270 million pies per year… that's a whole lotta meat and pastry!

You wouldn't think that a meat pie could be so different across the ditch, but they are. Australians use short pastry on their pies, whereas NZ uses a more flaky pastry. Yeah, you can get good quality flaky pies in 'Straya, but here we're talking about the classic servo pie.

Shepherd's pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

Put the pastry top to the side. Add your tomato sauce into the mince filling. Stir the tomato sauce through the mince filling. Use your spoon to scoop up and gobble down that delectable mince and tomato sauce filling.