20+ Amazing Kale Recipes (2024)

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By: Rachel GurkPosted: 01/31/2023

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It doesn’t have to be kale chips every single time. Try these kale recipes and learn to really love all the different sides of kale.

20+ Amazing Kale Recipes (1)

Kale. We can debate if it is a power food, a trend food or a food that is on its way out, but regardless of its category, I love the stuff. Any vegetable that can be anything from a chip to the base of a salad to a great participant in a hearty winter soup is A-okay by me.

I almost always buy kale when I go to the store. The trick is to wash it right away so that it’s ready to use. There’s no excuses then.

I can’t wait to try all these great recipes. Which one are you going to start with?

How to Prep kale

Fill up a very large bowl or your clean sink with fresh cold water.

Cut off the thick middle stems or remove the stems by running your hands down the stem, tearing the leafy part off as you go.

Place the kale leaves in the water and swish them around. All the dirt will fall off the leaves and sink to the bottom of your bowl or sink.

Remove leaves from water and dry well. A salad spinner works great for this! If you don’t have one, lay the kale out on paper towels or a lint-free towel and dry thoroughly.

Store in an airtight container with a paper towel. The paper towel absorbs any extra moisture and helps keep the kale fresh.

Different Varieties of Kale

Buying kale can be a little confusing! Here’s an overview of common types of kale. There are also many other, less common, types of kale, but these are the three that you’ll see most often in grocery stores.

Curly Kale

This is the one you’ll most often see in stores. As its name describes, its leaves have curly edges. It is also typically one of the tougher varieties. We recommend either chopping it quite small, or if you’re using it in a salad, massage the leaves with the dressing you’re using to soften the leaves.

Lacinato Kale

Lacinato kale is sometimes also know as Tuscan Kale or Dinosaur Kale. It is typically darker green than curly kale and slightly more tender. The leaves are flatter and smaller than curly kale.

Baby Kale

Often sold with the pre-packaged salad greens, baby kale features smaller, more tender leaves. It’s great for a quick salad because the leaves are tender and small.

20 Kale Recipes

Slow Cooker Chicken Kale Soup Recipe

Slow cooker chicken kale soup simmers all day for a healthy, hearty dinner that's ready when you are. It's packed with lean chicken, lots of leafy green kale, cannellini beans, and loads of flavor.

Check out this recipe

20+ Amazing Kale Recipes (2)

Stuffed Butternut Squash (Quinoa, Kale & Bacon)

Full of the goodness of fall, stuffed butternut squash is a noteworthy meal and super nutritious!

Check out this recipe

20+ Amazing Kale Recipes (3)

One Pan Gnocchi with Kale, Sundried Tomatoes, and Mushrooms

Try one pan gnocchi with kale, sun-dried tomatoes, and mushrooms for a truly delicious vegetarian entree or filling side dish. Ready in just 30 minutes!

Check out this recipe

20+ Amazing Kale Recipes (4)

Kale and Pear Salad with Yogurt Dressing

With the surprising addition of fresh mint leaves, this kale and pear salad combines tender kale, juicy ripe pears, briny feta cheese, and a sprinkling of savory granola, topped with a creamy yogurt dressing.

Check out this recipe

20+ Amazing Kale Recipes (5)

Creamy Kale Bruschetta

Reminiscent of spinach dip, creamy kale bruschetta will knock your socks off. Crisp bread topped with warm, creamy sauteéd kale, enhanced by a hint of garlic and nutmeg, make this appetizer irresistible.

Check out this recipe

20+ Amazing Kale Recipes (6)

Sweet Kale Salad with Dried Cranberries and Poppy Seed Dressing

This sweet kale salad is a copycat of the popular bagged salad you find in grocery stores — but as always, homemade is way better!

Check out this recipe

20+ Amazing Kale Recipes (7)

Kale Sweet Potato Salad with Quinoa and Creamy Chili Lime Dressing

Filling and flavorful, this kale sweet potato salad is filled with southwestern flavors and nutritious ingredients! It's great for meal prepping and healthy eating all week long.

Check out this recipe

20+ Amazing Kale Recipes (8)

Kale Flatbread with Parmesan and Sundried Tomatoes

Kale Flatbread with Parmesan and Sundried Tomatoes is a quick and easy lunch or a fun appetizer for any gathering. It’s packed with flavor and nutrition!

20+ Amazing Kale Recipes (9)

Kale Quinoa Salad with Walnuts, Cranberries, and Feta

This kale quinoa salad is a healthy and hearty salad that stores well in the fridge, making it perfect for meal prep days. You’ll love the crunchy walnuts and sweet, chewy cranberries!

Check out this recipe

20+ Amazing Kale Recipes (10)

Kale Salad with Avocado and Cumin Lime Dressing

This kale salad with avocado has a great southwestern twist and is full of flavor and bright green hues. Salads don’t have to be boring!

Check out this recipe

20+ Amazing Kale Recipes (11)

One Pot Green Lentils with Sweet Potatoes and Kale

One pot green lentils with sweet potatoes and kale is a hearty vegetarian meal. It's easy to make and packed with nutrition.

Check out this recipe

20+ Amazing Kale Recipes (12)

Kale Salad with Apples and Golden Raisins

The perfect salad to keep in your fridge and grab at lunch time, kale salad with apples and raisins is tangy, tart, sweet, and full of flavorful nutrition.

Check out this recipe

20+ Amazing Kale Recipes (13)

Italian Sausage Stew with White Beans and Kale

Healthy, quick, and delicious comfort food. Is there anything better? This Italian sausage stew with white beans, kale, and homemade croutons is dinnertime perfection!

Check out this recipe

20+ Amazing Kale Recipes (14)

Kale Salad with Farro and Honey Dijon Dressing

This kale salad keeps really well in your fridge so it's perfect for healthy eating all week! The honey Dijon dressing softens the kale perfectly.

Check out this recipe

20+ Amazing Kale Recipes (15)

Sun-Dried Tomato, Kale and Feta Stuffed Chicken Breasts

Sun-dried tomato, kale and feta stuffed chicken breasts are impressive enough to serve to guests but easy enough to make for weeknight family dinners.

Check out this recipe

20+ Amazing Kale Recipes (16)

One Pan Quinoa with Ground Turkey, Kale, Mushrooms, Tomatoes

One pan quinoa with ground turkey, kale, mushroom and tomatoes is an easy, healthy dinner you can have on the table in 30 minutes.

Check out this recipe

20+ Amazing Kale Recipes (17)

Vidalia Onion Tart with Bacon, Kale, and Feta

This Vidalia onion tart will have everyone around you gushing about it. Even my husband – who isn’t crazy about onions, went back for a third helping!

Check out this recipe

20+ Amazing Kale Recipes (18)

White Bean Soup with Kale

White bean soup with kale and pancetta has similar flavors as bean with bacon soup, but you can feel good about eating this flavorful and hearty soup.

Check out this recipe

20+ Amazing Kale Recipes (19)

Chicken Tortellini Soup with Kale and Pesto

Chicken tortellini soup is easy to make, delicious to eat, and perfect for busy weeknights. Baby kale and pesto guarantee plenty of nutrition and flavor!

Check out this recipe

20+ Amazing Kale Recipes (20)

Zuppa Toscana

Based on the popular soup at Olive Garden, Zuppa Toscana is so creamy and loaded with Italian sausage, russet potatoes, and dark green kale.

Check out this recipe

20+ Amazing Kale Recipes (21)

Chicken and Kale Casserole with Whole Wheat Pasta

This chicken and kale casserole is perfect for an easy weeknight meal or bring it to a family who needs a bit of help with meals.

Check out this recipe

20+ Amazing Kale Recipes (22)

Moroccan Stew with Butternut Squash and Chickpeas

Vegetarian Moroccan stew with butternut squash and chickpeas sings with a medley of vegetables, raisins, and spices. Serve it with whole wheat couscous and a spoonful of Greek yogurt for a filling meatless main dish.

Check out this recipe

20+ Amazing Kale Recipes (23)

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  1. Chris W. says

    Will definitely try the tart! I always have kale in my freezer because my neighbor grows it and they have so much that they cannot use it all so we reap the benefits – yeah! My husband doesn’t care for it raw but I use it in soups frequently. I’m thinking that I could use it even in chicken soup if it’s cut up fairly small. I do have a soup recipe from one of my Trisha Yearwood cookbooks that everyone loves so I love making that one. Anyway, thanks for a really comprehensive list of things to try kale in. Stay safe and warm – it was -7 when I got up this morning!

    Reply

    • Rachel Gurk says

      How lucky are you to have a kale supplier! It’s cold here in Michigan too – stay warm!

      Reply

  2. Feast on the Cheap says

    Love this! At his last doc appt, we were told my toddler needed to incorporate more leafy greens into his diet since he’s borderline anemic…and that’s no small feat. So we’ve been desperate for ways to sneak it into some of his fave foods. Great list!

    Reply

  3. Erin | The Law Student's Wife says

    Embrace is right!!!!! I feel healthier just reading this list, lol. Thanks for including my recipe!

    Reply

  4. Amy @ Fearless Homemaker says

    What a great roundup! I love kale, but I usually make it the same way every time (sauteed with garlic) so this will be super useful to try some new preparation methods. Thanks!

    Reply

  5. Hindy says

    What a great roundup! Thanks for including my kale recipes!

    Reply

  6. KalynsKitchen says

    What a great collection, and thanks for including me. I’m a bit of a Kaleaholic!

    Reply

  7. Happy Valley Chow says

    Kale is such a versatile and delicious ingredient, all of these recipes look fantastic. Hope you have a great weekend :)

    Happy Blogging!

    Reply

  8. Alaina @ Fabtastic Eats says

    You’re not going to believe this, but I finally JUST bought kale for the first time last week. And I’ve been putting it in EVERYTHING. I have no idea why I waited so long, but it will definitely be a staple from now on! Love this roundup!

    Reply

  9. Tina Muir says

    Yay! What a great list! I cannot get enough of kale right now, and now I have some new recipes to try out! Kale is so nutritious and I try to consume lots of it to give me an abundance of nutrients for my training to be the best it can be, now I can change up the recipes even more! Thank you!

    Reply

  10. Liz @ The Lemon Bowl says

    Thank you for including my recipes!!! I am on such a kale kick lately!

    Reply

  11. brandi says

    i want ALL of these!! thanks for the link, friend :)

    Reply

  12. taylor @ greens & chocolate says

    I’ve been on a huge kale kick lately – my favorite quick dinner has been to saute sweet potatoes with shallots, garlic, and kale and once it’s finish top it with globs of Sriracha! Love all of these new ideas too…thanks for including my kale stuffed acorn squash!

    Reply

20+ Amazing Kale Recipes (2024)

FAQs

How do you use large amounts of kale? ›

10 Ways to Love Kale Mor More
  1. Massage it in a salad. ...
  2. Make kale chips. ...
  3. Pair it with nuts. ...
  4. Try dinosaur kale. ...
  5. Throw it in the soup. ...
  6. Make it the green in “a grain, a green, and a bean.” ...
  7. Put kale in a burger. ...
  8. Put it in a green smoothie.

What is the most delicious way to eat kale? ›

  1. 01 of 10. Add It to Homemade Hummus. Jennifer Causey. ...
  2. 02 of 10. Stir It Into Soups. ...
  3. 03 of 10. Sneak It Into Pesto. ...
  4. 04 of 10. Blend It Into a Smoothie. ...
  5. 05 of 10. Bake Some Crispy Kale Chips. ...
  6. 06 of 10. Fold It Into Eggs, Quiches, and Frittatas. ...
  7. 07 of 10. Sprinkle It on Pizza. ...
  8. 08 of 10. Wilt It Down for a Steak-House-Worthy Side.
Jul 20, 2023

How much kale per day is safe? ›

She recommends one to two servings maximum of kale per day, leaving room for other healthy foods that provide an assortment of nutrients. When you do nosh on this dark leafy green, pair it with foods rich in fatty acids like oil or nuts to boost the uptake of fat-soluble vitamins, according to Manganiello.

Is 3 cups of kale a day too much? ›

Eating too much kale can have some unpleasant side effects, such as digestive problems, nutrient deficiencies, and even kidney stones. Digestive Problems Eating a lot of kale can cause digestive issues, including gas, bloating, and constipation.

Can I eat a whole bunch of kale? ›

Generally, a moderate amount of raw kale is safe to eat. But, eating a ton of raw kale day after day may be harmful to thyroid function. This is because raw kale is high in a potentially harmful compound called goitrin.

Why do I feel so good after eating kale? ›

Kale is a nutritious food rich in antioxidants, vitamin C, vitamin K, and beta-carotene. It also contains nutrients that can support eye health, weight management, heart health, and more. Loaded with important micronutrients and antioxidants, kale is one of the most nutritious leafy greens available.

Why does kale make me feel so good? ›

Kale - Harvard University just linked Kale to one's overall sense of optimism, due to the various phytonutrients of the plant. Sulforaphane travels from your kale smoothie to your liver where it amps up your body's natural detox power. Glucosinolates are a known cancer fighter.

Is kale better for you than spinach? ›

"However, if you are looking for a food that is particularly high in fiber, vitamins K and C, kale is a better choice," she said. "If you are looking for a food that is particularly high in folate and a source of iron, and vitamins A and E, then spinach is a better choice."

How do you make kale soft and not bitter? ›

Tear the leaves into bite-sized pieces. Place the kale in a bowl and add a pinch of salt. Gently massage the leaves with your hands for a few minutes. This helps break down the fibrous structure of the kale and reduce the bitterness.

Why does my kale taste bad? ›

Much like in onions and garlic, kale's bitterness is only formed when the vegetable is sliced, chopped, massaged, or chewed. When cells in a leaf of kale are intact, an enzyme called myrosinase and sulfur-containing compound glucosinolate are separated from one another.

Is 4 cups of kale a day too much? ›

Theoretically, eating massive quantities of cruciferous vegetables like kale (i.e. more than you would ever possibly want to eat) could potentially impact your thyroid. Maybe. If you actually have a thyroid problem you're worried about, your doctor might recommend against overdoing the kale.

Does kale detox your body? ›

One cup contains more than five grams of fiber, which makes it a great source of digestive support. There's no denying kale's powerful detoxing benefits. One cup of the leafy green contains 1,328 percent of your recommended daily value of vitamin K, more than 300 percent of vitamin A, and 89 percent of vitamin C.

What is considered too much kale? ›

One review of goitrin concentrations in cruciferous vegetables found that only an excessive intake of 2.2 pounds (1 kg) of kale per day for several months significantly impaired thyroid function in otherwise healthy adults ( 8 ).

Can you freeze kale? ›

Kale can be frozen without blanching but should be used within 4 weeks. Blanching greens before freezing stops the naturally-occurring ripening enzymes in the leaves. This will ensure that the leaves taste fresh and will not develop a bitter taste. Blanched kale will last up to 1 year in the freezer.

Are large kale leaves edible? ›

Yes, large kale leaves can be eaten raw. They can be added to salads, used as a wrap for fillings, or blended into smoothies. When eating raw kale leaves, it's important to massage them with a bit of olive oil or lemon juice to help break down the tough fibers and make them more tender.

How do you use a lot of leafy greens? ›

12 Tasty Ways to Eat More Leafy Greens
  1. Add Spinach to a Frittata. Spinach and Goat Cheese Frittata. ...
  2. Make a Spinach and Purple Kale Pizza. ...
  3. Add Arugula to a Breakfast Pizza. ...
  4. Make Green Juice. ...
  5. Try Cooking Asian Greens. ...
  6. Add Bok Choy to Ramen. ...
  7. Make Pureed Soup. ...
  8. Make a Green Smoothie.

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